3 Compartment Sink Temperature Log

3 Compartment Sink Temperature Log – (b) a sink shall be provided for washing and handling cracked ice used in. When first filled up, with the use of a thermometer, most operations can easily meet this. If you use heat, the temperature of the water. Remove all traces of food and detergent.

What temperature should water be in a 3 compartment sink? Rinse items in the second sink. If dipping items, change rinse water when dirty or full of suds. Each compartment of a 3 compartment sink must be labeled according to its intended.

3 Compartment Sink Temperature Log

3 compartment sink log date initial (chemical sanitation) month_______________ month_______________ wash rinse quat wash rinse quat month_______________. Spray with water or dip them into it. Record corrective action if water temperature (s).

Scrape or rinse away any leftover food on the dishes. In the first sink, scrub all surfaces of the dishes in warm, soapy water. What is the minimum temperature for 3 compartment sink?

Temperatures of all three (3) sinks should be at least 45oc (113of). This brochure will explain proper cleaning and sanitizing in a food service establishment and how the proper use of a three compartment sink is an integral part of a complete. The food contact surfaces must come in contact with the sanitizer or water temperature in the third compartment typically with one of the following concentration or temperature.

A 3 compartment sink consists of one compartment for washing, rinsing, and sanitizing. Use a thermometer to ensure the water is at the.

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